girlfriends giving me grief here so i need some info
salt or sugar on your porridge???
she says scottish are meant to put salt and english put suagar on theres
i personally put sugar, defanately not salt...
YUKKK
so am i not a real scot?
hahaha
girlfriends giving me grief here so i need some info
salt or sugar on your porridge???
she says scottish are meant to put salt and english put suagar on theres
i personally put sugar, defanately not salt...
YUKKK
so am i not a real scot?
hahaha
Sugar every time, although honey is nice with it.
I'd never put salt in my Porridge, If the Scots do, fair enough!
Sugar, crumbled weetabix and syrup drisled over the top!
Salt?!
WTF?!
Golden Syrup FTW!
New poster! (less than 10 posts)
golden syrup, sugar and a bit of extra milk to go with it salt
sugar is the way forward
yeah i think its traditionally eaten with salt , but nowadays eat it with wtf you like
I cannot believe this is a serious thread
A teaspoon of pinapple jam does wonders with porridge
a sprinkle of hot choc powder is the biz aswell
hahaha
d4wno what you mean????breakfast is the most important meal of the day
and im sure i posted this in the right section aswell
hahahahaha
I think you're missing a couple of ha's in your post.
SUGAR ALL THE WAY .
Bill Tibbs!!
Thank-You much love!
Thought i'd give my 2 pence worth its gotta be with SUGAR anyday salts a definate NO NO........a little golden syrup and a sprinkle of cinnamon job done BRAP BRAP!!!!
ha's or haha's or jus H and A on ther own?
nah...thers never enough haha's in any post
porridge...eww!!!!!! ha!
bacon sarny !! ha'ha blimin ha
ha!!
bacon sandwich is a winner
crispy bacon with brown sauce and raw onions
thats me!
the scott's only use salt as they're to mean to buy sugarbut for confirmation on this pm miller
ok i swayed into the bacon sandwich as they are really good but back to the porridge
i dont have a clue wer the salt thing comes form
maybe its just most scottish food is a dare...like haggis...bundles of animal insides stuck in a bag
nothing wrong with it...haggis is nice but still.
who came up with that!
brown sugar and a few drops of vanilla essence
Porridge … "Chief of Scotia's Food' a in the words of Rabbie Burns